We recently had a wonderful chocolate mixture on sale, and I wanted to make the most obvious thing with it: the cake “Prague”, loved since childhood. But O Keto option.
For 10 servings we need:
for biscuit;
- Chocolate baking mixture - 1 pack.
- Butter - 100 gr.
- Water - 300 ml.
- (bake following package directions)
for cream;
- Sukrin Melis - 20 gr. (1 tbsp.)
- Cream 33% - 120 ml.
- Mascarpone cheese - 150 gr.
- Dark Nutri-Nick Chocolate with Stevia - 40 gr.
for impregnation;
- Freshly brewed coffee - 50 ml.
- Sukrin: 1 - 10 g (2 tsp), or Sukrin - 1.5 tsp.
- Hot water - 50 ml.
for glaze;
- Dark Nutri-Nick Chocolate with Stevia - 40g
- Cream 33% - 60 ml.
garnish with 5-10 grams of chopped walnuts.
Let's get started.
We bake the biscuit following the description on the package.
Then let it cool and cut into cakes. I got it in 3 parts, maybe two.
While the cake is cooling, make a cream, for this, whip the cream until a steady peak, add sucrin melis. Whisk again and gradually stir in the mascarpone cheese in small portions. Melt the chocolate in a water bath and add to the cream. Mix well.
For impregnation: combine hot coffee water and sucrin 1, stirring everything until the sucrin dissolves.
Start collecting the cake. Saturate the crust with coffee syrup, spread the chocolate cheese cream on top, press with the next biscuit.
And also soak it and lubricate it with cream. Then cover with a top layer.
We make the icing, or rather the chocolate ganache. Heat the cream and pour into the chopped chocolate. Or you can put it in a water bath or microwave. Stir well until the chocolate is completely dissolved and pour over the cake. Sprinkle nuts on top.
Ready cake, it is better to put it in the refrigerator for a couple of hours or overnight.
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Cook with a smile
For 10 servings:
Proteins - 77.5 g (11.3% kcal) Fats - 251.8 g (78.7% kcal) Carbohydrates - 68.4 g (10% kcal)
For 1 serving:
Proteins - 7.8 g (11.3% kcal) Fats - 25.2 g (78.7% kcal) Carbohydrates - 6.8 g (10% kcal)
Cake mix
Sukrin 1
