Apple Keto Salted Caramel Pie - Amazing Taste!

Two amazing flavors - apple pie and salted caramel - come together in this incredible recipe. Together they create something perfect! For the salted caramel apple keto pie recipe described, use whatever keto dough you like. For example, there are several options here (the link is duplicated below).

Try making this keto apple pie with salted caramel and it's sure to be one of your favorites. You will fall in love as soon as you feel this incredible aroma coming from the oven!

Ingredients

For 8 servings of salted caramel apple keto pie, you will need:

• 4 small apples

• 3 tbsp lemon juice

• sweetener

• 3 tbsp cinnamon

• 2 tbsp ground nuts

• 200 ml heavy cream

• 150 g Erythritol

• 3 tbsp butter

• 2 tbsp sea ​​salt

For the test

• 200 gr almond flour
• 60 g butter (soften)
• 1 egg
• Sweetener, salt

Preparation

• Before preparing our apple keto pie with salted caramel, you need to put the oven to preheat (up to 200 degrees) so as not to wait later.

• Peel the apples, cut out the centers and cut into thin slices.

• Toss apples with lemon juice, sweetener, cinnamon, and ground nuts. Each piece must be coated with the specified ingredients.

• Whisk in an egg.
• Mix softened butter with flour, stir in egg.

• Place half of the dough into the baking dish so that the edges are slightly curved upward at the sides.

• Place the apple slices on top.

• On top of them is another layer of dough from what is left, interlock the edges of the layers.

• Place in the oven for 50 minutes.

• At this time, prepare the salted caramel. Put the saucepan on the fire and pour the cream into it. Send Erythritol, butter, salt there, mix well.

• Leave to simmer, then reduce heat to low and hold for another 15 minutes. The mixture should thicken.